Carrot Cake - {Torta Di Carote}

Recipe Ingredients

3		Eggs - separated
1 cup	198g / 7oz	Sugar
2		Carrots - finely grated
1 cup	93g / 3.3oz	Almonds - finely ground
1		Salt

Recipe Instructions

Preheat the oven to 375 degrees.

In a medium bowl, combine the egg yolks, sugar, and salt, and whisk vigorously until the mixture is light and airy. Beat the e

Turn the mixture into a non-stick 9-inch cake pan and bake for 30 minutes. Let cool and serve in wedges.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D13) - from the TV FOOD NETWORK

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